No Bake Individuals Mint Oreo Cheesecake

I founded idea to bake an individual portion Cheesecake in a Cup the other day, when I do not wanted bake a “normal” cheesecake cause I wanted just eat a little of a Cheesecake.

 

This recipe is for 5 Cups of ≈33cl.

 

Indregients:

 

185g Oreos

35g Butter – room temperature.

435ml Heavy Cream

295g Cream Cheese – Room Temperature.

5-7 Drops green Food Color

250g Powdered Sugar

2 Tbsps Mint Extract.

Whipped Cream (Optional)

5 Cups of about 33cl.

 

Descriptions:

 

Mix in a Food Processor Oreos with Butter, let of aside if you want as me on the picture above the cheesecake mixture, if not, if you want like a “normal” Cheesecake in a springform pan, you can put the crush on the bottom of 5 Cups.

 

Mix Heavy Cream and Powdered Sugar with a Hand Electric Mixer.

 

Add Cream Cheese mix until all is correctly combined, add Mint Extract and Green Food Color.

 

Take, the Cheesecake preparation and put equal inside all 5 Cups.

 

Cover the Cups and Put 1 hour until 48Hours in the Fridge. Get out them when you are ready to serve it. Before serve put on the top Whipped Cream, if desire.

 

Serve and a Enjoy taste!

 

XOXO

 

You love my posts, you can follow me on Facebook, Bloglovin or by inscribe your email in the field at the top right of the page.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s